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extract of v amygdalina and o gratissimum

AQUEOUS EXTRACTS OF VERNONIA AMYGDALINA AND OCIMUM

ABSTRACT: The study aimed at checking the effects of aqueous extracts of Vernonia amygdalina and Ocimum gratissimum on the electrolyte level of salt-loaded rats. 25 male rats weighing 160-220g were shared into 5 groups of 5 rats. Group 1 animals that were fed standard feed and water served as the control. Animals in group 2-5 which were salt-loaded orally with 2 ml of 4% sodium chloride

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AQUEOUS EXTRACTS OF VERNONIA AMYGDALINA AND

the extract which was reconstituted to give 300 mg/kg body weight. The same procedure was adopted to obtain extract individual extract of Verononia amygdalina and Ocimum gratissimum. Experimental Design: Twenty-five male Wistar rats were divided into five (5) groups of five rats.

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Antibacterial Effect of Vernonia Amygdalina and Ocimum

The aqueous extract of O. gratissimum exhibited higher inhibitory effects at all concentrations than the aqueous extract of V. amygdalina due to the fact that O. gratissimum oils have properties that can inhibit the growth of psychrophiles and heat resistant organisms [20]. It is suggested that there is need for the use of this plant and its

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PHYTOCHEMICAL ANALYSIS OF Vernonia amygdalina AND

Ethanolic V. amygdalina extract had a greater zone of inhibition of (11.5mm) on Pseudomonas aeruginosa; this may be due to ability of ethanol to extract bioactive compounds like tannis, saponnins, flavonoid, alkaloid, anthraquinon, phenol and e steroid which have higher concentrations in . amygdalina. V Water extracts of O. gratissimum

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(PDF) PHYTOCHEMICAL ANALYSIS OF Vernonia amygdalina AND

Water extract of V. amygdalina was more effective on Pseudomonas aeruginosa than that of O. gratissimum, also ethanolic extract of O. gratissimum was more effective than ethanolic extract of V

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Anti-diabetic Potential of Aqueous Extract of Moringa

Preparation of plant extract Two kilograms (2 kg) each of M. oleifera, O. gratissimum and V. amygdalina was separately homogenized with an electric blender in 4.0 liters of 80% (v/v) ethanol. The blends were allowed for 48 hours in a refrigerator at 4ºC to allow for thorough extraction of the plants’ active components.

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Antidiabetic study of combined extracts of Vernonia

extract of O. gratissimum and V. amygdalina (OVE) at a dose of 100 mg/kg/day each extract in aqueous solution for 14 days. • Group V: Diabetic rats given glibenclamide (10 mg/kg/

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The Effect Of Vernonia Amygdalena Extract On Proteus

Jun 29, 2020· It is also documented that V. amygdalina has been used traditionally in blood clothing. The biologically-active compounds of Vernonia amygdalina are saponins and alkaloids (Muraina et al ., 2010), terpenes, steroids, coumarins, flavonoids, phenolic acids, lignans, xanthones and anthraquinone (Cimanga et al ., 2004), edotides and sesquiterpenes

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Comparative Antioxidant Ac tivities of Extracts of

extract respectively) and flavonoids (126.7 ± 1.00 and 65.4 ± 4.42 mg quercetin equiva lents/g extract respectively) than V. amygdalina. A dose-dependent increase in flavonol content was observed for both extracts with higher contents obtained in the O. gratissimum extract. O. gratissimum also has higher DPPH radical scavenging activity

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Faculty of Pharmaceutical Sciences

Table 3: Phytochemical constituents of V. amygdalina. 42 Table 4: Documented pharmacological properties of V. amygdalina. 43 Table 5: Effects of O. gratissimum and V. amygdalina compared to MESNA on glutathione, superoxide dismutase and catalase activities in

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AQUEOUS EXTRACTS OF VERNONIA AMYGDALINA AND

the extract which was reconstituted to give 300 mg/kg body weight. The same procedure was adopted to obtain extract individual extract of Verononia amygdalina and Ocimum gratissimum. Experimental Design: Twenty-five male Wistar rats were divided into five (5) groups of five rats.

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Antibacterial Effect of Vernonia Amygdalina and Ocimum

The extract of Ocimum gratissimum had higher antibacterial effect, though not significant (P>0.05), on the bacterial isolates than the extract of Vernonia amygdalina. The Ocimum gratissimum extract had higher quantity of phytonutrients (alkaloid, steroid, tannin and flavonoid) than the extract of Vernonia amygdalina.

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Effects of pre-treatment with extracts of Ocimum

The study evaluated nutritional and organoleptic properties of Clarias gariepinus pre-treated with aqueous leave extracts of Ocimum gratissimum and Vernonia amygdalina before processing. Thirty-six (36) C. gariepinus (live weight = 1.2± 0.2kg) samples were procured and processed for the study. Fish samples were divided into three parts of twelve fish each.

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In vitro antioxidant activities of extracts of Vernonia

O. gratissimum also had higher reducing power than V. amygdalina at the concentrations studied. Standard ascorbic acid however had higher antioxidant activity values for the DPPH, FRAP and reducing power assays. Both plant extracts reasonably inhibit lipid peroxidation at 31.4 ± 0.15% for V. amygdalina and 42.8 ± 1.00% for O. gratissimum.

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Antidiabetic study of combined extracts of Vernonia

extract of O. gratissimum and V. amygdalina (OVE) at a dose of 100 mg/kg/day each extract in aqueous solution for 14 days. • Group V: Diabetic rats given glibenclamide (10 mg/kg/

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Underutilized medicinal plants and spices: Chemical

The higher ether extract content was reported for V. amygdalina and O. gratissimum while the least was recorded for A. sativum. The crude fibre content was highest for V. amygdalina followed closely by O. gratissimum and the least was C. aurantifolia. Z. officinale had the highest ash content compared to other samples. The phytochemical

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The Effect Of Vernonia Amygdalena Extract On Proteus

Jun 29, 2020· The Effect Of Vernonia Amygdalena Extract On Proteus Induced Urinary Tract Infection In Adult Wistar Albino Rats. INTRODUCTION. Most plants known to man are believed to possess some therapeutic characteristics and medicinal value. Medicinal plants are the backbone of traditional medicine (Fransworth, 1994).

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Faculty of Pharmaceutical Sciences

Table 3: Phytochemical constituents of V. amygdalina. 42 Table 4: Documented pharmacological properties of V. amygdalina. 43 Table 5: Effects of O. gratissimum and V. amygdalina compared to MESNA on glutathione, superoxide dismutase and catalase activities in

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ISSN 2320-3862 Cytotoxic effects of alcoholic extracts of

more strongly reduced with L. africana and O. gratissimum than with G. africanum and V. amygdalina after 12 hours recovery period. Treatments with V. amygdalina and T. occidentalis at 75 and 100 mg/ml concentrations showed a relatively higher number of prophase cells than treatments with the other medicinal plants.

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In vitro Medicinal Studies on Ocimum gratissimum Leaves

Sodium content of Ocimum gratissimum (48.95mg/100mg) compared favorably with 48.31mg/100g of Vernonia amygdalina [12], but low compared to 69.49mg/100g of Annona muricata [11] and 71.32mg/100g of Celosia argentea [28]. Potassium content of Ocimum gratissimum (109.60mg/100g) is low compared to 128.33mg/100g of Celosia argentea [28] but high

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Isolation And Preliminary Characterisation Of Column

Many of such plants known to be used primitively to alleviate symptoms of illness have been screened to have medicinal importance, some of which includes Azadirachtaindica (Dogonyaro), V. Amygdalina (Bitter leaf) Allium satium (Garlic), O. gratissimum (scent leaf) and ZingiberOfficinale (Ginger).These plants have been reportedly used in the treatment of ailments such as stomach disorder, fever

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World Rural Observations 2010, 2(2) sciencepub

antibacterial activities of the aqueous extracts of the two plants. Among the individual samples, V. amygdalina had the most impressive activities and compares favorably with that of the combination of V. amygdalina and O. gratissimum. The combinations of the leaf extracts exhibited a higher effect on the test bacterial species (16mm to

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Antibacterial properties of the leaf extracts of

The chloroform extract of V. amygdalina inhibited Shigella dysenteriae, Bacillus cereus, S. aureus, and E. coli with zones of inhibition ranging from 2 to 20 mm (Table 1). However, O. gratissimum extract recorded zones of inhibition ranging between 2 and 15 mm with B. cereus, Salmonella typhi, S. aureus and S. dysenteriae.

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Internet Scientific Publications

It was found out to be 12.5mg/ml for ethanolic extract of V. amygdalina for E. coli, Staph. aureus, B. cereus and 15mg/ml for Shigella dysenteriae and Salmonella typhimurium. The ethanolic extract of O. gratissimum was found out to have the MIC of 12.5mg/ml for all the test isolates. Table 4 showed the results of combining equal volumes and

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